With the low carbohydrate style that has actually hit the nation beef jerky is again very popular. Among the primary reasons that beef jerky is healthy is the fact that to make the jerky last for so long the fat needs to be cool or the beef will spoil unless a great deal of salt and preservatives are added.
Considering that there is much more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbohydrates. This is excellent news to the legions of individuals that follow the Atkin's diet plan. Also many people that are mindful about their health prefer marinading and after that smoking their own meat because it manages them the knowledge of exactly what they are consuming.
If you are looking for a healthy and appropriate treat to take anywhere, this is it. It is specifically terrific for camping as it is compact, gives required nutrients, tastes terrific, and does not go bad. Many people that backpack carry beef jerky just for these factors. It is also light and simple to bring. It is often put in vacuum maintained packaging to pack in the freshness so no matter how long you carry the beef jerky for it remains fresh.
Even though its origins are thought to be from South America throughout the 1800's, Americans love their beef jerky. The Quechua people of Indians made an item comparable to beef jerky which they called ch'arki which is where the name jerky came from.
American cowboys and the early leaders took to it as beef jerky became a stable of their diets on the border. The real beef jerky came along when the meat was first seasoned.
With more people being wary of what they are eating and at the same time searching for low cost healthy foods, beef jerky is seeing something of a renewal. It's an excellent snack for kids and grownups alike and everyone needs to admit that consuming a stick of beef jerky is much better for you and much better tasting than a high fat reward.
Considering that there is much more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbohydrates. The Quechua tribe of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky became a steady of their diet plans on the border. The real beef jerky came along when the meat was very first flavored.
